The BeefAt Alston, we only serve the top 1% of beef on the market. Choose from one of our 35 day dry-aged steaks sourced by John Gilmour, a third generation family butcher from the Scottish Borders. We’re pretty sure they’re the best in Glasgow.
The GinWith over 120 gins on offer, you won’t be short of choice when selecting your tipple. Our expert bartenders will advise on the best tonics and garnishes to ensure your drink is served to perfection.
The HistoryAlston Bar & Beef is located underneath Glasgow Central Station, and is named after the long forgotten main street of Grahamston Village, which was demolished to make way for the station in the mid-1870s.
Glaswegians, are spoilt for choice when it comes to great places to eat and our Tweed Valley beef comes from accredited farms in the Scottish Borders, each renowned for producing quality beef that is full of flavour & tenderness. The beef used by Alston is selected from the top 1% of the Scottish suckler herd.”
Offers & Promotions
We’re excited to be launching something new at Alston so our new brunch menu is available throughout the weekend. With the Government putting restrictions on opening hours and the sale of alcohol, combined with the fact that we have been inundated with booking requests and customers wanting back for steak, we’ve put together a new […]
2020 has been a tough year for everyone however Christmas isn’t far away so its time for a little festive cheer. We have a few options for you however this year book a table for the family or with your closest friends so we’re all adhering to the two household rule, let your hair down […]