“Thursday Sessions with Isle of Harris”
Gin is for cocktails - Not on its own
We have given our expert bartenders the freedom to create Small Batch Artisan Gin Infusions that sit side by side with the most popular brands on our bar. Using seasonal products each infusion fits into one of our six flavour profiles: Citrus, Spicy & Peppery, Floral, Herbaceous, Fruity and the Sloe & Liqueur. Each cold compound infuses over its own unique time period so please check our daily menu for the latest creation & availability.
Our Signature “Tweed Valley” infusion uses ingredients such as Turkey Tail Mushroom, Dandelion & Burdock Root & Water Mint, which are all found in the Tweed Valley, the home of our Butcher. We selected these ingredients during a foraging trip to the Upper Nesbit Farm to create an earthy, herbaceous gin that we recommend is best served with Bon Accord Tonic, mint & apple garnish.