The Butcher’s Cut
For £50 two lucky carnivores can devour The Butcher’s Cut — otherwise known as three succulent cuts of beef (flat iron, hanger and flank) plus two sides and two sauces or butters, and a bottle of our house wine. It’s pure quality too
There’s no beef with the beef at Alston — it’s all top-notch Tweed Valley Scottish beef from Limousin cross Aberdeen Angus cattle reared on grass and barley and then dry-aged on the bone for a minimum of 35 days.
Book Now or call us on 0141 221 7627 for more information