The Butcher’s Cut

For £50 two lucky carnivores can devour The Butcher’s Cut — otherwise known as three succulent cuts of beef (flat iron, hanger and flank) plus two sides and two sauces or butters, and a bottle of our house wine. It’s pure quality too

There’s no beef with the beef at Alston — it’s all top-notch Tweed Valley Scottish beef from Limousin cross Aberdeen Angus cattle reared on grass and barley and then dry-aged on the bone for a minimum of 35 days.

Click Here To View Our A La Carte Menu

Book Now or call us on 0141 221 7627 for more information

Upcoming Events

Twosday Steaks

From award winning John Gilmour Butchers, you can chose either two Ribeyes, two Sirloins, or you can mix and match. To finish off, choose your side, your sauce, and the friend you'd like to treat! Easy!

View Event

Corkage Monday

There's no better motivation than our Monday corkage deal at only £5 per bottle. The first rule of Monday Club is, tell your friends about Monday Club!

View Event