From award winning John Gilmour Butchers, you can chose either two Ribeyes, two Sirloins, or you can mix and match. To finish off, choose your side, your sauce, and the friend you'd like to treat! Easy!
We are proud members of the Scotch Beef Club and our tasty meats are Tweed Valley Scottish beef from Limousin cross Aberdeen Angus cattle reared on grass and barley and then dry-aged on the bone for a minimum of 35 days.
Book Now or call us on 0141 221 7627 for more information.